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01. Hampshire,
ABV 3.8%King Alfred's |
| Mid-brown in colour, with malt and fruit in the aroma. |
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02. Skinner's,
ABV 4.0%Betty Stogs Bitter |
| A pale amber, mid-strength beer with distinct hoppy overtones. This beer has lots of character. |
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03. St Austell,
ABV 4.0%Black Prince |
| Deep, dark-mahogany in colour with an enticing toffee aroma leading to a velvety, toffee chocolate palate. |
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04. Titanic,
ABV 5.2%Captain Smiths |
| A red/brown, full-bodied beer, hoppy and bitter with a sweetness and roast malt flavour and a good strong finish. |
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05. Church End,
ABV 4.0%Shakes Beer |
| Enjoy the blend of four hops and four malts, along with a hint of chocolate, to give it a light brown colour. |
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06. City of Cambridge,
ABV 5.0%Darwin's Downfall |
| A blended ruby/golden-coloured beer. Hoppy with a fruity character and a refreshing citrus aftertaste. |
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07. Coach House,
ABV 4.2%Dick Turpin |
| With a full toffee-like palate the beer has a mellow hoppy nose and smooth aftertaste. |
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08. Oakham,
ABV 3.8%Jeffrey Hudson Bitter |
| A golden beer whose aroma is dominated by hops that give characteristic citrus notes. Hops and fruit on the palate are balanced by malt and a bitter base. |
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09. Cropton,
ABV 3.6%King Billy |
| A light, hoppy beer with a golden colour, a clean dry taste with a slightly bitter aftertaste. |
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10. Orkney,
ABV 4.0%The Red MacGregor |
| A reddish tint in colour, very smooth and satisfyingly hoppy with complex malt notes. |
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11. Brains,
ABV 4.5%The Reverend James |
| Full-bodied and warming, this beer is rich on the palate. Spicy and aromatic with a deep, satisfying finish. |
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12. Woodforde's,
ABV 4.5%Nelson's Revenge |
| Rich and floral aromas initially arouse the tastebuds. A burst of citrus hops and a sweet blend of Norfolk malt then confirm an especially delicious beer. |
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13. Warwickshire,
ABV 4.2%Lady Godiva |
| Brewed to Warwickshire Beer Co's famous recipe. Lady Godiva is a gentle, full-bodied blond beer, delicious to the lips. |
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14. Marston Moor,
ABV 3.6%Cromwell Bitter |
| A superb, light, refreshing ale. Initially the palate is dominated by fruit flavours with malt and hops also coming through. |
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15. Mighty Oak,
ABV 3.7%Oscar Wilde |
| A mellow, moreish dark mild. Brewed using Maris Otter, Pale Crystal and Black malts and gently hopped with Challenger. |
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16. Green Jack,
ABV 8.5%Ripper |
| Brewed in the 'abbey style' this beer is lightly hopped and rather smooth compared to traditional barley wine. |
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17. Bank Top,
ABV 4.2%Samuel Crompton's Ale |
| A light, malty bitter with a hoppy aftertaste. An amber coloured beer with a fresh citrus-peel aroma, well balanced with hops and zesty grapefruit flavours and a hoppy citrus finish. |
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18. Belhaven,
ABV 4.9%St Andrews Ale |
| A perfectly balanced Scottish ale with a distinctive hoppy flavour. Full-bodied and malty with a rounded, smooth fruit palate. |
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19. Rugby Webb,
ABV 3.8%Ellis |
| A straw-coloured session bitter. Hoppy and fruity throughout with bitterness culminating in a distinctive dryness at the finish. |
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20. Rother Valley,
ABV 4.6%Boadicea |
| Copper-coloured with citrus and a hop aroma. |
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21. Oldershaw,
ABV 4.1%Newton's Drop |
| A golden, amber-coloured beer with a distinctive hoppy flavour. |
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22. Goff's,
ABV 4.7%White Knight |
| A well-hopped bitter with a light colour and a full-bodied taste. Bitterness predominates in the mouth and leads to a dry, hoppy aftertaste. |
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23. Caledonian,
ABV 4.4%Rebus 20 |
| An amber beer with an intriguing mixture of malt, roast and nutty characters. |
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24. Wye Valley,
ABV 4.2%Dorothy Goodbody's Golden Ale |
| A golden-coloured ale with a rich, floral, hoppy aroma balanced by biscuity malt a flavours and a dryish finish. |
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