Lunchtime bookings being taken now for Sunday, March 24th 2008

Easter Sunday Lunch CREAM OF TOMATO AND BASIL SOUP Served with crusty bread and butter CREAMY GARLIC MUSHROOMS Pan-fried button mushrooms with herbs, cream and garlic PRAWN AND SALMON SALAD Served on a bed of salad with marie rose dressing ~~~~~~~~~~~~~~~~~~~~~~~ ROAST BEEF Served with Yorkshire pudding and roast gravy ROAST LEG PORK Served with sage and apricot stuffing FILLET OF SALMON Served on a wild mushroom and asparagus risotto BROCCOLI, STILTON AND MUSHROOM PANCAKES Served with salad and hot new potatoes VENISON, ORANGE AND STOUT CASSEROLE ~~~~~~~~~~~~~~~~~~~~~~~ LEMON CARRIBEAN STRAWBERRY PAVLOVA DOUBLE CHOCOLATE CAKE CHEESE AND BISCUITS £13.95 per person PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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