Easter Sunday Menu 2008


Lunchtime bookings being taken now for Sunday, March 24th 2008

£13.95 pp

PLEASE ASK AT BAR TO RESERVE YOUR TABLE






Easter Sunday Lunch


CREAM OF TOMATO AND BASIL SOUP
Served with crusty bread and butter

CREAMY GARLIC MUSHROOMS
Pan-fried button mushrooms with herbs, cream and garlic

PRAWN AND SALMON SALAD
Served on a bed of salad with marie rose dressing

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ROAST BEEF
Served with Yorkshire pudding and roast gravy

ROAST LEG PORK
Served with sage and apricot stuffing

FILLET OF SALMON
Served on a wild mushroom and asparagus risotto

BROCCOLI, STILTON AND MUSHROOM PANCAKES
Served with salad and hot new potatoes

VENISON, ORANGE AND STOUT CASSEROLE

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LEMON CARRIBEAN

STRAWBERRY PAVLOVA

DOUBLE CHOCOLATE CAKE

CHEESE AND BISCUITS


£13.95 per person

PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE



Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times


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