Lunchtime bookings now being taken
for Sunday, March 12th 2009

Easter Sunday Lunch HOMEMADE LEEK AND POTATO SOUP CEASAR SALAD Tender pieces of chicken, smoked bacon, parmesan shaving covered in our own house dressing SMOKED MACKERAL SALAD Served with creamed horseradish ARBROATH SMOKIES Pieces of smoked haddock in cheesy mustard sauce topped with crunchy potato ~~~~~~~~~~~~~~~~~~~~~~~ ROAST BEEF Served with Yorkshire pudding and roast gravy ROAST GLOUCESTERSHIRE TURKEY Served with all the trimmings SALMON AND CORRIANDER FISHCAKES Served with a lime and vermouth sauce AUBERGINE LAYER Pan-fried slices of aubergine layered with beef tomato, peppers and mozzarella ~~~~~~~~~~~~~~~~~~~~~~~ INDIVIDUAL APPLE AND BLACKBERRY CRUMBLE WHITE CHOCOLATE CHEESECAKE BANNOFFEE PIE TROPICAL FRESH FRUIT SALAD £15.25 per person PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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