Lunchtime bookings
now being taken
for Sunday, April 4th 2010

Easter Sunday Lunch CREAM OF TOMATO AND BASIL SOUP SMOKED SALMON SALAD Served with a dill crème fraiche WARM CHICKEN AND BACON SALAD With a honey mustard dressing AVOCADO AND MOZZARELLA SALAD ~~~~~~~~~~~~~~~~~~~~~~~ FILLET OF SCOTTISH SALMON With lemon, prawn and cream sauce BROCCOLI, STILTON AND MUSHROOMS PANCAKES Served with all the trimmings STEAK AND ALE PIE Served with all the trimmings ~~~~~~~~~~~~~~~~~~~~~~~ CHOCOLATE BROWNIES FRESH FRUIT SALAD WHITE CHOCOLATE CHEESECAKE RHUBARB AND CRUMBLE All serrved with a choice of cream, custard or ice-cream. £16.25 per person PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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