Our food menu

Snacks

Marinated olives, bread, balsamic and olive oil £7 (vgn)

/ Garlic Bread £4 / with cheese £5 (v)

Chilli cheese bites £7 (v)

 

Starters/ light meals

Chorizo Tuscan Salad, olives,tomatoes & croutons in tomato & basil dressing £9

Courgette, Feta and Mint Polpettes, tzatziki, lemon dressed leaves £9 (V,gf)

Teriyaki Pork Belly, pickled radish, Asian slaw £12 (gf, se)

Roasted Beetroot Tartlet, vegan feta, rocket, balsamic pearls £10 (vgn)

Curried BBQ Mackerel Fillet, tomato salad, herb yoghurt dressing £12 (gf)

                                              

Main courses

Herb Crusted Cod Fillet

Soft fennel and leeks, pearl onion, chive potato cake, buerre blanc sauce £24 (gf)

 

Lamb and Chorizo Kebab

Tzatziki, pickled radish, feta, tomato & cucumber salad, oregano fries,                 homemade flatbread £18

 

Homemade Gnocchi

Roasted courgettes & cherry tomatoes, toasted pine nuts, sun dried tomato & basil pesto, lemon zest, tomato & basil sauce £14 (vgn)

 

Free Range Duck Breast

Potato fondant, pickled beetroot, blackberries, parsnip purée, tender stem broccoli & red wine sauce £28

 

Crispy Oyster Mushrooms

Toasted cashew nuts, Stirfry vegetables, sticky jasmine rice and a sweet chilli, soy and sesame dressing £16 (V, gf, n)

 

Luxurious Fish Pie

Shortcrust pastry filled with prime white fish topped with a seared scallop, served with creamed potato and a leek, pea and samphire fricasseé £21

 

8oz Sirloin Steak £24 /6oz Fillet Steak £28

With a garlic field mushroom, watercress, roast vine tomatoes and hand cut chips (gf)

Add peppercorn or Stilton sauce £3 (gf)

 

Old Fox Burger

2x 3oz Beef patties, gherkin, cheese, bacon, onion, burger sauce (se)

Served with hand cut chips and coleslaw £16

 

Seaweed infused beer battered Haddock

Hand cut chips, pea puree, tartare sauce and lemon £16

Side dishes

Hand cut chips £4 (gf)

Seasonal vegetables £5 (gf)

Battered Onion Rings £3

 

Sandwiches (lunchtime only)

Smoked Bacon & Brie, cranberry sauce, fresh salad & coleslaw £10

6oz Rump Steak, confit onions, watercress and blue cheese dressing £11 (F)

Heritage tomato topped with vegan Feta and basil £9 (vgn)

Breadcrumbed Haddock Fish Fingers, tartare sauce £11

All served in homemade focaccia or malted brown

Gluten free bread available on request

 

Children’s Plates £8

Cheeseburger with hand cut chips and crudités

Mini Pizza – cheese or pepperoni with crudités

Mini Fish and chips with garden peas

Penne pasta with tomato and basil sauce, Parmesan

 

Desserts £8

Sweet Crust Apple Pie

Served with Calvados Custard

 

Chocolate Bouchon

Chocolate mousse, brandy snap, blackberry, vanilla cream (gf)

 

Lemon Posset

Fennel & lemon biscuit, macerated raspberries (gf)

 

Maple Roasted Plums

 Hazelnut and Oat Crumble, vegan vanilla ice cream (vgn, N)

 

Affogato

Vanilla ice cream, Espresso, wafer fan (v)

 

Marshfield Farm Ice cream Trio

Real strawberry, vanilla, choc chip, mint choc chip, salted caramel, mango sorbet, raspberry sorbet. Served with a wafer £6

 

Cheese board

Mature cheddar, Brie & Stilton with a guest cheese, selection of crackers, grapes, chutney £13