Lunchtime bookings
now being taken
for Tuesday, May 18th 2010

Gourmet Dinner "A CELEBRATION OF WINE AND FODDER" PAN-FRIED WOOD PIGEON coated in sesame seeds with a plum and sweet potato salsa 2007 South African Pinotage Shiraz ~~~~~~~~~~~~~~~~~~~~~~~ FILO PASTRY BASKETS OF SCALLOPS AND FRESH SCOTTISH SALMON garnished with moules in saffron beurre blanc 2009 French Calvet Sauvignon Blanc ~~~~~~~~~~~~~~~~~~~~~~~ MANGO AND RASPBERRY SORBET ~~~~~~~~~~~~~~~~~~~~~~~ RUMP OF WELSH LAMB served with a cabernet sauvignon reduction fondant potatoes, pea puree and honeyed red cabbage 2009 Italian Sangiovese ~~~~~~~~~~~~~~~~~~~~~~~ PISTACHIO CRÈME BRULEE with a blackcurrant compote and a milk chocolate tuille biscuit Italian Marco Oro Prosecco ~~~~~~~~~~~~~~~~~~~~~~~ DOUBLE GLOUCESTER CHEESE hand-crafted at Godsells, Leonard Stanley served with Bath Oliver's and a Bramley apple chutney 2009 Late Bottled Vintage Port ~~~~~~~~~~~~~~~~~~~~~~~ £32.50 per person PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE

Below are some photos from the event (courtesy of Kim Adams)

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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