Gourmet Dinner Menu 2010


Lunchtime bookings
now being taken
for Tuesday, May 18th 2010


£32.50 pp
Reduced prices for children

PLEASE ASK AT BAR TO RESERVE YOUR TABLE






Gourmet Dinner

"A CELEBRATION OF WINE AND FODDER"


PAN-FRIED WOOD PIGEON
coated in sesame seeds with a plum and sweet potato salsa

2007 South African Pinotage Shiraz

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FILO PASTRY BASKETS OF SCALLOPS AND FRESH SCOTTISH SALMON
garnished with moules in saffron beurre blanc

2009 French Calvet Sauvignon Blanc

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MANGO AND RASPBERRY SORBET

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RUMP OF WELSH LAMB
served with a cabernet sauvignon reduction fondant potatoes,
pea puree and honeyed red cabbage


2009 Italian Sangiovese

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PISTACHIO CRÈME BRULEE
with a blackcurrant compote and a milk chocolate tuille biscuit

Italian Marco Oro Prosecco

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DOUBLE GLOUCESTER CHEESE
hand-crafted at Godsells, Leonard Stanley
served with Bath Oliver's and a Bramley apple chutney


2009 Late Bottled Vintage Port

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£32.50 per person

PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE



Below are some photos from the event (courtesy of Kim Adams)

(Click for larger version)

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times


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