Lunchtime bookings
now being taken
for Tuesday, March 30th 2010

Gourmet Dinner "A CELEBRATION OF WINE AND FODDER" PAN-FRIED ORGANIC CHICKEN LIVERS Peppercorn Sauce, Rosti Potatoes and a Wilted Spinach Salad GRAN ESPIRAL ORGANIC RIOJA ~~~~~~~~~~~~~~~~~~~~~~~ FILLET OF SEA BREAM with Seared Scallops and Caper and Lime Butter NEW ZEALAND SUAVINGNON BLANC, MARLBOUROUGH REGION 2009 ~~~~~~~~~~~~~~~~~~~~~~~ CREAM OF WILD MUSHROOM SOUP Flavoured with Aniseed Served with Toasted Brioche ROPITEAU L'EMAGE SHIRAZ ROSE ~~~~~~~~~~~~~~~~~~~~~~~ ROASTED FILLET OF PORK with an Orange Scented Ratatouille, Piped Potatoes, Minted Sugar Snap Peas ROPITEAU BEAJOULAIS VILLAGE ~~~~~~~~~~~~~~~~~~~~~~~ MASCARPONE AND RASPBERRY TUILLE with a duo of chocolate sauces CHATEAU SEPTY MONBAZILLAC ~~~~~~~~~~~~~~~~~~~~~~~ £32.50 per person PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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