Lunchtime bookings now being taken
for Sunday, March 14th 2010

Mothering Sunday Lunch HOMEMADE PATE Served with crusty bread and red onion marmalade and crusty bread CEASAR SALAD Warm pieces of chicken breast, Shavings of parmesan, cherry tomatoes served on a crisp salad with creamy herb dressing CREAMY GARLIC MUSHROOMS Button mushrooms pan-fried in butter with herbs, cream and garlic SALMON AND PRAWN SALAD Served with Marie rose sauce LEEK AND POTATO SOUP Served with crusty bread ~~~~~~~~~~~~~~~~~~~~~~~ SUPREME OF CORN FED CHICKEN Pan-fried in butter served in a creamy stilton and bacon sauce ROAST LAMB OR ROAST BEEF Served with all the trimmings FILLET OF SALMON Served on a basil and crab risotto SWEET AND SOUR VEGETABLE STIR FRY Served with egg noodles ~~~~~~~~~~~~~~~~~~~~~~~ CHOCOLATE AND MANDARIN TRIFLE WHITE CHOCOLATE CHEESECAKE APPLE CRUMBLE FOREST FRUIT PANACOTTA LEMON DRIZZLE CAKE £16.25 per person PLEASE ASK, AT THE BAR TO RESERVE YOUR TABLE

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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