Evening bookings taken for Wednesday, the 14th February 2007

Valentines Night Dinner

Starter TRIO OF SALMON Gravalax, Poached and Smoked Salmon served with a warm Dill Butter Dressing MELON AND LEMON SORBET SALAD with a Peppered Strawberry Sauce Served with all the trimmings. Main Course CONFIT OF OLD SPOT BELLY PORK Served on a bed of Celeriac and bacon Mash with Roasted Shallots and a Vintage Port Glaze Desserts DECADENCE FOR TWO A selection of our most popular puddings served for you to share (or maybe not!)

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