Evening bookings being taken now for Sunday, February 14th 2010

Valentines Night Dinner FRESH SCOTTISH SALMON Served on a crab and fresh basil risotto CREAM OF LEEK SOUP Topped with a saffron sabayon accompanied with toasted brioche FILLET OF OLD SPOT PORK Served with sweet potato mash, double Gloucester cauliflower cheese and green beans in bacon WARM RASPERRY AND ALMOND TART Served with baileys custard £22.50 per person To include free bottle of wine with every table of two either Brian McGuiggan Shiraz or Mederburg Chardonnay PLEASE ASK AT THE BAR TO RESERVE YOUR TABLE

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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