Christmas Menu 2006

Lunch and evening bookings taken for the
1st to 22nd December 2006

Welcome to the Old Spot Christmas Menu

Dear Sir / Madam,
Please find below our Christmas menu for your consideration. A booking form is available for printing here. A pre order and a £5 deposit will act as confirmation. Bookings are being taken for lunch and dinner between 4-35 people. Already bookings are coming in thick and fast so to avoid disappointment please book early. Should you have any questions or specific dietary requirements don't hesitate to get in touch. If you prefer, you may download a copy of the original menuin PDF format here. Stephen Herbert

Christmas Menu Food Service Times

The Menu

Starters SMOKED GOOSE BREAST AND VENISON BALLONTINE SALAD Served on a bed of mixed leaves with a Port wine dressing. SOUP OFTHE DAY MOZZARELLA, SMOKED SALMON AND ROASTED CHILLI SALAD Served with a ginger and lime dressing. BAKED PEAR, WALNUT AND STILTON TARTLET HOMEMADE PATE Smooth Chicken liver pate, blended with Brandy and cream. Main Courses ROAST GLOUCESTERSHIRE TURKEY Served with all the trimmings. ROAST BEEF Served with Yorkshire pudding. CONFIT OF OLD SPOT BELLY PORK Served with Caramelised onions and Piquant plum sauce. BAKED FILLET OF HADDOCK Wrapped in smoked bacon and Savoy cabbage served with a green lentil Beurre blanc. WINTER VEGETABLE AND BEAN BAKE Topped with a crunchy mustard mash. HONEY AND LEMON GLAZED CHICKEN Goujons of corn fed Chicken panfried with sweet Pimentos, served on a bed of buttered noodles. Desserts WHITE CHOCOLATE CHEESECAKE BREAD AND BUTTER PUDDING WITH DOUBLE CREAM CUSTARD SOFT FRUIT PAVLOVA CHOCOLATE BROWNIE WITH LOCAL VANILLA ICE CREAM CHEESE AND BISCUITS CHRISTMAS PUDDING COFFEE AND SWEETMEATS

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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