Lunch and evening bookings taken for the 1st to 22nd December 2007

Welcome to the Old Spot Christmas Menu

Dear Sir / Madam,
Please find below our Christmas menu for your consideration. A booking form is available for printing here. A pre order and a £5 deposit will act as confirmation. Bookings are being taken for lunch and dinner between 4-35 people. Already bookings are coming in thick and fast so to avoid disappointment please book early. Should you have any questions or specific dietary requirements don't hesitate to get in touch. If you prefer, you may download a copy of the original menu in PDF format here. Stephen Herbert

Christmas Menu Food Service Times

The Menu

Starters CRAB AND AVOCADO SALAD with a lemon and balsamic dressings HOMEMADE CREAM OF TOMATO AND BASIL SOUP served with crusty bread and butter GOATS CHEESE AND BABY LEEK TARTLETS with a chilli tomato salsa GARLIC MUSHROOMS pan fried with herbs, garlic and cream ARBROATH SMOKIES smoked haddock in cheese, mustard and white wine sauce topped with crunchy potato Main Courses ROAST GLOUCESTERSHIRE TURKEY locally sourced and served with all the trimmings FILLET OF SEA BASS served on a bed ofsmoked salmon and lemon risotto VEGETABLE BIRIYANI served with a balti sauce, riata and naan bread PAN-FRIED CALVES LIVER accompanied by a vegetable and bacon bubble and squeak DOUBLE ROASTED OLD SPOT BELLY PORK presented with a plum jus STUFFED BREAST OF CHICKEN with peppered boursin cheese and served on a sweet pimento sauce Desserts LEMON MERINGUE PIE CHRISTMAS PUDDING served with brandy sauce INDIVIDUAL APPLE CRUMBLE served with double cream custard WHITE CHOCOLATE CHEESECAKE with raspberry coulis CHEESE AND BISCUITS COFFEE AND SWEETMEATS

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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