Lunch and evening bookings taken for the 1st to 21st December 2008

Welcome to the Old Spot Christmas Menu

Dear Sir / Madam,
Please find below our Christmas menu for your consideration. A booking form is available for printing here. A pre order and a £10 deposit will act as confirmation. Bookings are being taken for lunch and dinner between 4-35 people. Already bookings are coming in thick and fast so to avoid disappointment please book early. Should you have any questions or specific dietary requirements don't hesitate to get in touch. If you prefer, you may download a copy of the original menu in PDF format here. Stephen Herbert

Christmas Menu Food Service Times

The Menu

Starters BLUE SWIMMING CRAB AND AVOCADO SALAD Served on a bed of mixed leaves AUBERGINE, BEEF TOMATO, BLACK PUDDING AND MELTING MOZZARELLA TOWER Served on a apple salad CREAMY GARLIC MUSHROOMS Pan-fried with garlic herbs and cream LEEK AND POTATO SOUP FIVE ACRES PIGEON AND BACON SALAD With redcurrant and balsamic dressing Main Courses ROAST GLOUCESTERSHIRE TURKEY Served with all the trimmings DOUBLE ROASTED OLD SPOT BELLY PORK Served on bed of champ with a piquant plum sauce CASHEW NUT AND VEGETABLE ROAST Served with a tomato and sweet pepper puree FILLET OF SALMON With a minted broad bean risotto and a green peppercorn cream sauce CORN FED CHICKEN BREAST Served on sautéed green cabbage, chorizo sausage and baby potatoes with a touch of cream fresh herbs and white wine Desserts APPLE AND BLACKBERRY CRUMBLE Served with double cream custard HOMEMADE CHOCOLATE BROWNIES With real Devonshire ice-cream WHITE CHOCOLATE CHEESECAKE Served with caramel and dark chocolate sauces CHRISTMAS PUDDING Traditionally served with brandy sauce CHEESE AND BISCUITS FILTER COFFEE AND MINCE PIES

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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