Lunch and evening bookings taken for the 1st to 21st December 2009

Welcome to the Old Spot Christmas Menu

Dear Sir / Madam,
Please find below our 2009 Christmas menu for your consideration. A booking form for the main menu is available for printing here. We were really pleased with last years menu, we had some amazing feed back, so this year we have done a little critiquing but mostly it's the same, including the price! We are still sourcing our ingredients as locally as possible and a fair amount of bartering for produce has already taken place. Bookings are being taken, lunch and dinner for between 4-35 people up until the 22nd December, though please be mindful that Friday and Saturday nights fill up really quickly. Already bookings are coming in thick and fast so to avoid disappointment please book early. Looking at the current financial situatuion this country is going through, we have decided on introducing an Early Bird Christmas menu, which is available at £16.75. This is availble mon-thurs between 12-6pm. A booking form for the Early Bird menu is available here. Both our menus need a pre order and a non-refundable deposit of £10 per person to confirm your booking. I also must stress that we would not be able to offer both menus to the same party - its either one or the other. As always special dietry requirements are happily catered for so please don't hesitate to get in touch. Both Belinda and I look forward to hearing from you soon. Stephen Herbert

Christmas Menu Food Service Times

The Christmas Menu, 2009 (£22.50)

Starters BLUE SWIMMING CRAB AND AVOCADO SALAD Served on a bed of mixed leaves GOATS CHEESE AND RED PEPPER TARTLET Served with a roasted apple salad CREAMY GARLIC MUSHROOMS Pan-fried with garlic herbs and cream SWEET POTATO AND PARSNIP SOUP FIVE ACRES PIGEON AND BACON SALAD With redcurrant and balsamic dressing Main Courses ROAST GLOUCESTERSHIRE TURKEY Served with all the trimmings DOUBLE ROASTED OLD SPOT BELLY PORK Served on bed of champ with a piquant plum sauce CASHEW NUT AND VEGETABLE ROAST Served with a tomato and sweet pepper puree FILLET OF SALMON With a minted broad bean risotto and and garnished with asparagus tips CORN FED CHICKEN BREAST Served on sautéed green cabbage, chorizo sausage and baby potatoes with a touch of cream fresh, herbs and white wine Desserts APPLE AND BLACKBERRY CRUMBLE Served with double cream custard HOMEMADE CHOCOLATE BROWNIES With real Devonshire ice-cream WHITE CHOCOLATE CHEESECAKE Served with caramel and dark chocolate sauces CHRISTMAS PUDDING Traditionally served with brandy sauce TRADITIONAL ENGLISH CHEESES Served with homemade pickle and crackers FILTER COFFEE AND MINCE PIES

The 'Early Bird' Christmas Menu, 2009 (£16.75)

Starters HOMEMADE SWEET POTATO AND PARSNIP SOUP SMOKED SALMON AND PRAWN SALAD GARLIC MUSHROOMS Main Courses ROAST GLOUCESTERSHIRE TURKEY Served with all the trimmings FILLET OF SALMON Served with a white wine and cream sauce CHASHEW NUT ROAST With a sweet pepper and tomato coulis Desserts TRADITIONAL CHRISTMAS PUDDING APPLE AND BLACKBERRY CRUMBLE Served with custard WHITE CHOCOLATE CHEESECAKE COFFEE AND MINCE PIES

Please also see the following::
::  Food Menu
::  Wine Menu
::  Opening Times

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