The Old Spot Inn, Dursley - Xmas Menu 2010 (Tel: 01453 542870)

Hello,
We are pleased to release this years xmas menu for your consideration. Please be aware that as always booking comes in thick and fast, and weekends are the first to go.

Bookings are being taken between Wed 1st through to Wed the 22nd December, lunchtime or evening.

A nonfundable deposit of £10 per person, along with a completed booking form will confirm your reservation.

We will happily cater for anyone with specific dietry needs.

Any questions or queeries please contact me on 01453542870 or email steveoldspot@hotmail.co.uk. We look forward to hearing from you.

Cheers, Steve.

Starters

ASPARAGUS AND SMOKED HAM BAKE
Grilled with Hollandaise Sauce

OLD SPOT CAESAR SALAD
Lettuce leaves, Parmesan Shavings, Cherry Tomatoes, Herby Croutons and Warm Chicken with our own house dressing

HOMEMADE CHICKEN LIVER PARFAIT
Served with Red Onion Chutney

BROCCOLI AND STILTON SOUP

TRIO OF SALMON SALAD
Smoked Salmon, Fresh Salmon and Gravalax
with a Lemon and Caper Salad

Main Courses

ROAST GLOUCESTERSHIRE TURKEY
Served with all the Trimmings

ARTICHOKE AND SUN BLUSHED TOMATO RISOTTO
With Char-Grilled Pimentos and Goats Cheese

GRILLED COD LOIN
Presented on a Pea Puree with Pancetta and a Lime Butter

FILLET OF PORK
Pan-fried with Wild Mushrooms, Pink Peppercorns, White Wine, Cream and Brandy

ORGANIC CALVES' LIVER
Seared and served on Sautéed Cabbage and Bacon
finished with a Marsala Sauce

GRILLED LAMB CUTLETS
Served on a Fondant Potato with a Redcurrant and Port Glaze

Desserts

VANILLA PANNA COTTA
Presented with a Forest Fruits Compote and Frangipane

WHITE CHOCOLATE CHEESECAKE
With a Duo of chocolate sauces

CHOCOLATE BROWNIES
Served with Creamy Devonshire Custard

CHEESEBOARD SELECTION

CHRISTMAS PUDDING
Served with Brandy Sauce

FILTER COFFEE AND MINCE PIES